TOP 7 BLISSFUL RESTAURANTS IN SAN FRANCISCO

San Francisco is one of the few North American cities to achieve a place in the pantheon of great urban centers around the globe. San Francisco is the 15th most populous city in the United States and is located on the West Coast of central California. The city is the cultural, commercial, and financial center of northern California. San Francisco and the surrounding area have expanded tremendously over the past century, creating an urban metropolis known as the Bay Area. Let’s explore some of the most beautiful seaside restaurants and their specialties, which is a “not to miss” when you visit San Francisco, making your evenings special and memorable with your dear ones.

SUTRO’S AT THE CLIFF HOUSE

Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper Sutro’s is a stylish yet casual restaurant with two-story windows and stunning panoramic ocean views. From every angle, there is much to see – the famous Seal Rocks, the Marin headlands, the Pacific Ocean, the Sutro Bath ruins and the entry to the Golden Gate. Admire a beautiful sunset reflected on pure liquid drama while you watch cruise ships sail by.

Dine on delightful cuisine with a menu that changes seasonally. A classic San Francisco menu for breakfast, lunch, or dinner with amazing views of Ocean Beach and the Pacific Ocean. Sutro’s menu focuses on the finest produce, top fresh seafood, and local ingredients when available. Choose from the award-winning wine list and finish your meal with a delectable seasonal dessert.

Treat yourself to a San Francisco tradition with the Sunday Champagne Brunch Buffet in the Terrace Room on the lower level. Enjoy live harp music and free-flowing champagne as you choose from a wide selection of seasonal fresh brunch items.
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WEEKLY SPECIAL:

Wine lover’s Tuesday
The bistro Wednesday night prix fixe
Friday night jazz

WATERFRONT RESTAURANT

A mile from Fisherman’s Wharf in San Francisco, California. Waterfront Restaurant boasts a view that far surpasses the tourist hubs. Opened in 1969, we soon became a favorite among local politicians and business people, and in time locals and foreign visitors were drawn to the breathtaking bayscape, farm-to-table produce, and sustainable seafood.
Waterfront Restaurant received a multi-million dollar renovation in 1997. Transforming it into one of San Francisco’s foremost dining destinations. The renovation went beyond brick-and-mortar changes and included a complete overhaul of our long-standing seafood menu. And it worked! Today, Waterfront Restaurant is the choice of presidents and princes, celebrities and travelers.

Waterfront Restaurant has been serving up fine food and drinks for more than 45 years in 1969. Al Falchi converted a former longshoreman’s bar into a top culinary destination.

EVENT:

Happy Hour
Easter Sunday

PRIVATE DINING WITH A VIEW:
With its beautiful views of San Francisco and the Bay, private dining at the Waterfront Restaurant is unparalleled. Window walls surround guests on three sides. Offering what is perhaps one of the most picturesque, if not unriveted, views of the San Francisco skyline and the Bay. Choose from a variety of rooms and seating option:

The main dining room
The north room
The first floor- area one
The mezzanine
The tented pier
The south patio

HOG ISLAND OYSTER CO

Hog Island oyster co is located in the historic Ferry building marketplace on San Francisco’s waterfront. The bar offers the finest selection of oysters, craft cocktails, and an ever-changing seasonal menu that features seafood fresh off the boats and produce plucked from the local farmer’s market. Enjoy the buzz and energy of the ferry building as you linger over a long lunch. Or stop by for a tasty treat before carrying on with your day. Whatever your tastes and timeframe, we offer you an exceptional “Bay to Bar” experience in an unforgettable location.

In 1983, Hog Island began farming oyster in the tiny hamlet of Marshall on scenic coast Highway one just about two hours north of San Francisco. The company grows and sells over 3 million oysters a year. Hog Island shellfish are grown using a refined technique from France.

PRIVATE EVENTS:

Hog Island Oyster co. San Francisco is available for private parties seven nights a week. Our waterfront location is the best suited for cocktail-style parties serving groups from fifty up to two hundred.

LE GARAGE

Waterfront dining opportunities are many in the Bay Area, but Le Garage’s stunning French cuisine and unique Wharf-side location make it a certain standout. This Bistro-style establishment serves authentic favorites with a fresh, modern twist including dishes particularly enjoy the Kobe beef burger and house-cut fries served with grilled red onion aioli. Desserts like crème Brulee and Tarte Tatin offer the perfect finishing touch to a meal. What separates Le Garage from several other waterfronts-viewing restaurants is that the food is truly fantastic.

CUISINE:

European
French
Mediterranean

SLANTED DOOR

The Slanted Door is Charles Phan’s nationally- acclaimed Vietnamese restaurant that anchors the north-east corner of the marketplace. Charles first opened the Slanted Door in the Mission district of San Francisco in 1995. The Slanted Door offers diners a gourmet experience where the food on the plate looks as beautiful as the views of the bay bridge and the bay lights in the evening from every table. Charles phan, the executive chef, goes to the root of the dishes to represent the food authentically with a modern twist. The slanted door offers lunch and dinner menus with a variety of appetizers and main dishes.

The meals consist of organic elements including grass-fed beef and pasture-raised, cage-free chickens. Local seafood options include wild gulf shrimp, spicy Monterey squid, and seared Ahi tuna, or visitors can take advantage of the raw seafood bar. Those looking for a vegetarian or vegan menu with find plenty of options available. The slanted door offers a family-style menu and a wide selection of desserts with an extensive bar menu to wash it all down.

Charles phan goes with the source region of the item. He studies the traditional ingredients, flavors, and techniques, his team recreate the original using contemporary methods and the finest and freshest local ingredients. The finished product is a faithful reproduction of a world classic, modernized in a subtle yet powerful way.

WATERBAR RESTAURANT

San Francisco’s foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence in the sourcing, presentation of food from the sea. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the ‘’Cupid’s Span’’ sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

PRIVATE DINING:

The Bridge Tower Room
The Brazil Room
The Looking Glass

FOREIGN CINEMA

Evolving menus, Sensual Environment, Champagne and Oyster on the Half Shell- Since 1999. Foreign Cinema remains a magical destination for local, national, and international visitors as San Francisco’s most enduring dining center. A San Francisco Chronicle’s “top 100 restaurants” for eighteen consecutive years, chefs visions weave food, wine, cocktails, film, and art gallery into one harmonious ambiance. The Foreign Cinema has released a cookbook.